Meat consists of a large amount of protein necessary for the body, therefore quickly and for a long time satisfies the feeling of hunger. It is not for nothing that there are dishes from it in every kitchen in the world. And its plus is that different types of meat can be cooked in many ways, enjoying new and delicious culinary masterpieces every day.
Chicken thighs in kefir
Season 4 chicken thighs with salt and pepper to taste, put in a deep bowl and cover with a glass of kefir. Leave at room temperature for 20 minutes. Brush a suitable sized baking dish with a little olive oil. Put the thighs in it, fill them with kefir marinade and bake in an oven preheated to 200 ° C for 35-40 minutes.
Juicy mustard pork steak
Coat the pork steaks no more than 1.5 cm thick with a thick layer of Russian mustard. Place in a plate and refrigerate for 2-4 hours under the lid. Half an hour before cooking, remove so that the meat reaches room temperature again, and before frying, collect all the mustard with a napkin. Season with salt and fry in a hot grill pan, covered, for 3 minutes on each side. In this case, you do not need to use oil, and the fire should be high.
Beef with carrots in red wine
Cut the beef pulp into equal pieces, fry them in vegetable oil for 10-15 minutes. When the meat begins to fry, pour in 100 ml of dry red wine. Wait for the alcohol to boil, add the coarsely chopped carrots, then cover the pan, reduce the heat and simmer until the meat is tender. Season with salt to taste.
Chicken with potatoes and rosemary
Cut the chicken into pieces of the same size, put in a baking bag. Place 4-5 medium-sized potatoes, peeled and cut into two pieces. Add 3 tbsp. tablespoons of olive oil, 3-4 sprigs of fresh rosemary, salt and black pepper to taste. Tie the bag, shake well to mix all the ingredients and bake directly in the bag at 190 ° C for 40 minutes.
Caramelized pork ribs
Pour 100 ml of soy sauce over 1 kg of pork ribs and leave for 10 minutes. After the allotted time, put everything in a pan with a small amount of heated olive oil and fry for 5 minutes. Then add 1, 5 tbsp. tablespoons of honey and cook over medium heat, turning constantly, until the ribs are caramelized.
Fried chicken breasts with tomatoes and cheese
Make one deep longitudinal cut in the chicken breasts and place a mixture of finely chopped sun-dried tomatoes, crumbled soft cheese, salt, black pepper, parsley and minced garlic into it. Chip off the incision with toothpicks and salt the breasts. Fry them in a little olive oil in a hot skillet until tender. Remove toothpicks and cut the breasts across into several pieces before serving.
Liver in sour cream
Wash the chicken liver and place in a frying pan with melted vegetable oil. Fry over medium heat for 10 minutes, stirring constantly, add the onion, chopped in half rings and 1 tbsp. a spoonful of sour cream. Simmer for another 5 minutes, season with salt and parsley.
Duck with apples and oranges
Wash the duck inside and out, dry with a napkin, rub with salt and pepper. Peel the orange and apples, cut into wedges and stuff the duck with them. Sew up all the holes on the carcass, coat it with sour cream and leave for half an hour. After the allotted time, put on a baking sheet and bake in an oven preheated to 200 ° C for 45-60 minutes, from time to time pouring juice on the duck.
Veal with mushrooms in white wine
Cut the veal pulp into small pieces, add 1 tbsp. a spoonful of olive oil and a pinch of paprika, mix and leave for 5 minutes. Place in a skillet, add some chopped mushrooms and fry over high heat for 7 minutes.After the allotted time, pour in 100 ml of dry white wine and cook until its smell evaporates. 10 minutes before cooking, add salt and pour in 100 ml of cream.