How To Save Gladioli

Table of contents:

How To Save Gladioli
How To Save Gladioli

Video: How To Save Gladioli

Video: How To Save Gladioli
Video: How To Save Gladiolus Corms ( Bulbs) for The Next Season. 2024, March
Anonim

Gladioli are beautiful and elegant flowers. There are more than 300 varieties of gladioli in a wide variety of colors and shades: from white to rich red, as well as black and even green gladioli. Many of them grow up to 70-100 cm in height.

How to save gladioli
How to save gladioli

Necessary

  • - 1 tablet of crushed aspirin;
  • - 0.5 g of potassium permanganate (potassium permanganate);
  • - 0.4 g of citric acid;
  • - 1 tablespoon of vinegar;
  • - 2-3 drops of ammonia or camphor alcohol;
  • - 1 teaspoon of boric acid or table salt;
  • - 15-20 g of sugar or glucose;
  • - 1 tablet of activated carbon.

Instructions

Step 1

Since gladioli are tall enough flowers, it is important to find the right vase for them. It should be fairly tall, large and sturdy.

Step 2

Use your fingers to pinch any weak shoots at the base of each stem.

Step 3

Remove any excess foliage from the flower stems to avoid decay and odor from water.

Step 4

Take a few stalks of Monstera and cut them to 25 cm. You will need Monstera as a decorative element to decorate a vase.

Step 5

Add 1 tsp. bleach in a vase of cold fresh water.

Step 6

Cut the stems of gladioli just enough so that when they are immersed in water, the vase contains 1/2 of the entire length of the flowers. Always cut the stems at an angle for maximum water absorption.

Step 7

Spread gladioli and monstera evenly in the vase. Check that the height of the flowers is the same.

Step 8

Several gladioli can be cut short and arranged in a circle on the outside of the bouquet to create a lush bloom effect.

Step 9

To prolong the flowering of cut gladioli, the following substances can also be added to the water (proportions are indicated per 1 liter):

- 1 tablet of crushed aspirin;

- 0.5 g of potassium permanganate (potassium permanganate);

- 0.4 g of citric acid;

- 1 tablespoon of vinegar;

- 2-3 drops of ammonia or camphor alcohol;

- 1 teaspoon of boric acid or table salt;

- 15-20 g of sugar or glucose;

- 1 tablet of activated carbon.

Recommended: